Uni-Food Technic A/S

Uni-Food Technic A/S is located in Storvorde, Denmark on Landholmvej 9. Uni-Food Technic A/S is rated 3 out of 5 in the category high quality fish processing equipment in Denmark. We produce top quality machinery and equipment for the fish-processing industry. Our specialty has for many years been machinery intended for salmon, but in recent years we have expanded to producing machinery and equipment for many fish types such as Barramundi, Tilapia, Trout, Mackerel, Herring as well as different types of flatfish. Managing Director Bjarne Normann Jensen established Uni-Food Technic in 1985. During the first 5 years, Uni-Food Technic served as a trading company. In 1990 the company expanded the business creating internal production facilities. In 1998 the company expanded once again moving into new built facilities and expanding the employee work force. Today Uni-Food Technic counts approx. 25 employees. The main activity of Uni-Food Technic is designing, developing and producing technological equipment for the food industry, especially salmon processing equipment as well as innovative production lines for salmon in particular. The machinery produced is intelligent, fully automatic fish machinery that reduces the need for labor costs, which enables the end users to be competitive in a market where low costs and efficiency are the main keys to success. Uni-Food Technic also produces machinery that requires manual operation. However, all products from Uni-Food Technic are always made in order to accommodate the demand from the end customer. Uni-Food Technic is considered a competent business partner to great lengths to accommodate the customer's needs and create custom made lines as well as individual machines to fit into existing facilities. 90% of the Uni-Food Technic production is exported to primarily Norway, Chile, New Zealand, Australia, Scotland and Canada. The company continuously focuses product development to ensure high-tech machinery, hygiene safety and operation convenience.