København, Denmark
Høkerboderne 16B, 20
$
+4533210033
N/A
I assume it was a busy night. Though lots of staff, felt almost like sitting at the central station, there weren't very attentive. No time to enjoy the food, servings came fast, even though we asked to slow down. The blackish thing for the bread was quite interesting - when asked the third time what is was and still couldn't get a clear answer, we have up - and just enjoyed it. First course, tuna - was not to be eaten, nor cut with a knife. And trying to eat it, it had to be swallowed down in one, not likeable piece. And by telling the staff, she just looked at me, not knowing how to react. The main dish was very good and well made. The introduction of the food in general, no chance to hear it and when asked to repeat a part, the waitress got thrown off and almost wanted to start over, like it was a rhyme she had learned, and not understood. Also it was a quite little portion. Dessert, was a tad to adventurous for me. We went through diningweek, and still I would say it was a high price to pay for a main that size. Too bad - had really looked forward to this experience.
like
Delicious 7 courses food, also they have a decent cocktails and nice wine menu. Also we were happy with staff - professional and friendly.
Super service, high-quality food and reasonable prices. What's not to like?
The food is good but the service have been slowly
They were a little too busy for my taste because of dining week. Food was al right but was served far too quickly. Three courses plus snacks in one hour! We had the set menu for dining week, and the waiters presented it without any interest or enthusiasm. Maybe this place is better on a different day, but I don't think we will be back to check it. Fried bernaise was good, and the dessert was surprisingly well composed.
Cosy atmosphere and good we food, however a bit overpriced. Service was overall good! Started off a bit strange though as we got the cocktails menu before the food menu and after waiting roughly 5 minutes we had to point out that we'd like the food menu first. The food had high ambition but I didn't think some of the flavours complemented each other that well. After eating I was pleasently surprised to find they had an excellent selection of gin for gin and tonic. Had dinner on a Saturday night without reservation and got two seats and the bar, which actually was kind of nice.
As you can see the place was so nice we had to go to the restaurant right on the other side of the road. As we were freezing outside we asked 4 times for blankets, and to this day, sadly, we are still waiting. I’ll leave my address below in case they remember just now and want to send them to us. About the food, can’t really tell, as my saliva froze before we could get to the point of ordering. 10 tables were free (and without reservation) inside but we had to wait outside before our last dear friend came before they would let us in.
Only dined here once so far but everything was top quality, from drinks, to starters, entree’s and service.
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