Palsgaard A/S

Palsgaard A/S is located in Juelsminde, Denmark on Palsgaardvej 10. Palsgaard A/S is rated 4.7 out of 5 in the category food products supplier in Denmark. We’re all about emulsifiers 100 years ago, Palsgaard’s founder invented the modern vegetable-based food emulsifier, taking the first steps to create a global food ingredients manufacturer focused on developing and supplying emulsifiers & stabilizers. Making the Change The invention of the emulsifier, and all the know-how accumulated since then, aren’t our only claims to fame. We’re building our future on sustainability, too. So developing and delivering sustainable emulsifiers as ingredients in both foods and polymers takes a lot of our focus. Because we’re foundation-owned, we’re uniquely able to put sustainability at the core of our strategy. That’s why, for example, we achieved CO2-neutrality in Denmark in 2015, and in Mexico in 2016 (by 2020, we aim to have a zero carbon footprint – globally!). Or why we lead the industry in using sustainable, segregated palm oil to make our emulsifiers. Palsgaard in food We work with bakery, confectionery, dairy, mayonnaise, ice cream and margarine applications, helping manufacturers to reduce fat, ensure leaner labels, strengthen structure and stability, improve softness, stretch shelf-life, balance moisture content, and to control spreadability, viscosity, mouth-feel and texture. Palsgaard in polymers We develop and produce sustainable polymer additives that are 100% vegetable-based and food contact approved. Our Einar® range covers a variety of applications for masterbatches and polymer products, including antistatic and antifogging effects, pigment dispersion, mould release and many others. You’re invited! If you’re a Palsgaard customer, or thinking about becoming one, our experienced technical teams will work hard to help you meet your challenges at your factory or in one of our 7 pilot labs around the globe. If you might like to join the Palsgaard team, we encourage you to reach out to us, too. What might you be able to contribute to our know-how and sustainability goals in the exciting future of emulsifiers?